A Heidi Harvest by Alice Crowe and Maximilian

BY ALICE CROWE AND MAXIMILIAN

A DAY IN THE LIFE OF THE HEIDE KITCHEN GARDENS: WITH A FOREWORD BY LESLEY HARDING AND MENUS TO INSPIRE YOU FROM BREAKFAST TO LUNCH, AFTERNOON DRINKS, AND BEYOND.

In 1934, when John and Sunday Reed purchased an acreage in Heidelberg, they had a vision of Bohemia artistic community living in harmony with the earth. The Heidi gardens became a place where everyone contributed, and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.

Inspired by the Reeds' values of nourishment and commonality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretations of and reflections on the Heidi Kitchen gardens. Alongside the recipes, each chapter delves into the history of the garden and charts the evolution of this dairy farm turned institution. 

Combining food, art and history, A Heidi Harvest is an ode to Sunday's kitchen and garden and the continuing legacy of the Heidi Museum of Modern Art.