Pallarès Solsona ~ Professional Usuba Knife

All Pallarès knives and blades are handmade in Solsona, Spain. The Pallarès family have been making their beautiful range of knives, scissors and garden tools since 1917. 

Pallarès Solsona's Professional Usuba Knife features a 17.5cm stainless steel blade. 

The Japanese kitchen knife "Usuba" - translates directly to Thin Edge - is a traditional vegetable knife known for its precision and sharpness, essential for delicate cutting tasks in Japanese cuisine. This is a high performing chopping knife. A single bevel makes this knife more suitable for experienced cooks. Not dishwasher safe. 

17.5cm blade / 31.5cm total length.