Rózsavölgyi Csokoládé Hot Chocolate

Rózsavölgyi Csokoládé is a chocolate producer based in Budapest, Hungary, established in 2004 by Zsolt Szabad and Katalin Csiszar. The company specialises in crafting fine bean-to-bar chocolates, utilising traditional processes such as hand-wrapping their products in artistic, custom-designed packaging. They are known for using high-quality, single-origin cocoa beans and creating unique flavour combinations. 

To make the hot chocolate, you put the ground chocolate in a cup, which is 30g of chocolate per serving, pour a little hot water or milk on top. Pour just enough to mix the chocolate and liquid into a nice, thick mass! Once you have that, you can then dilute it to your desired consistency.

The packaging is only paper, 95% of which is recycled paper.